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A dose is a quantity of something (chemical, physical, or biological) that may impact an organism biologically; the greater the quantity, the larger the dose. In nutrition, the term is usually applied to how much of a specific nutrient is in a person's diet or in a particular food, meal, or dietary supplement. In medicine, the term is usually applied to the quantity of a drug or other agent administered for therapeutic purposes. In toxicology dose may refer to the amount of a harmful agent (such as a poison, carcinogen, mutagen, or teratogen), to which an organism is exposed. Chemicals are the most common things for which doses are measured, but there are others, such as radiation exposure. For humans, most doses of micronutrients and medications are measured in milligrams (mg), but some are measured in micrograms because of their potency. Nonmedicinal poisons span the measurement scale; some poisons are so dangerous that a single microgram of it could be deadly, whereas other substances take much more. For example, even water is toxic when consumed in large enough quantities. == Effects are dose-dependent == Dosage (the size of each dose) determines the strength and duration of the health benefits of nutrients, and also of the therapeutic effects of medical treatments. Dosage also determines the severity of adverse effects of treatments and toxins. Duration of exposure, that is, the period of time over which the dose was received (all at once or gradually) also determines its effects (the body may build tolerance to gradual exposure to a drug, while a large immediate dose could be deadly). The route by which a dose is exposed to, may affect the outcome, because some medications have different effects depending on whether they are inhaled, ingested, taken transdermally, injected, or inserted. The dosage, route, concentration, and division over time may all be critical considerations in the administering of drugs, or in responding to exposure to a toxin. In nutrition, the route is usually a given, as nutrients are generally eaten; while dosage and the frequency of ingestion of nutrients are very important variables in preventing disease and promoting overall health. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Dose (biochemistry)」の詳細全文を読む スポンサード リンク
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